Posts Tagged restaurant review
BK Stuffed Steakhouse
Based on the appeal of a coupon (with a picture), and possibly a TV ad, I decided to try Burger King’s new BK Stuffed Steakhouse for lunch yesterday. I honestly wasn’t expecting much, apart from 600 calories (not counting the onion rings and sauce that I also had – yikes!).
Here’s how Burger King describes it:
When you take a flame-broiled patty, stuff it with jalapeños and cheddar cheese on the inside, top it with spicy poblano sauce, ripe tomato and crisp iceberg lettuce, and put it all inside a toasted, corn-dusted bun … well, you’ve got yourself a fire hazard. What we’re saying is we had to get the fire marshal’s permission to sell this thing.
Here’s how I describe it:
I’m sitting in my car watching Bridget Jones’s Diary on my iPad waiting for the buzz from my last margarita to wear off. I just finished enjoying a nice happy hour at The Roaring Fork.
I’m writing this post to praise the Green Chile Pork Stew, which is, in a word, delightful. Spicy and savory, it is served with flour tortillas and I eat it as fajitas. Yum! Happy Hour price is $6 (normally $10) and a portion fills all six tortillas that are served with it.
As the stew was shared among three people, I also had the Tortilla Soup. I was happy to discover that they serve it by pouring the base of the soup over the chicken, avocado, etc. at the table. The soup was also delicious, though I was a flight of three 2-ounce margaritas in at that point, plus a portion of a full-size one, so my opinion could have been slightly suspect. 🙂 Once I have a slight buzz, I think I tend to really enjoy food.
New Burger: Elevation Burger
I happened to notice a new burger place the other day and decided to give it a try today. I’d never heard of Elevation Burger before, and a little post-lunch research reveals why. They’ve only been in the franchise business since last year and this is their first location that’s not in Virginia or Maryland.
The claim-to-fame of this chain (sorry!) is their organic, grass-fed beef. They also use olive oil to cook their fries and offer two types of veggie burgers. My understanding is that grass-fed beef is less greasy than traditional (well, traditional these days) corn-fed beef.
Upon entering, I was happy to discover that this is one of the apparently trendy burger places where there is a long list of available free toppings. I really like this style as I like to have a bunch of toppings on my burger. For this test, I chose pretty much what I’ve been getting at Five Guys lately, except that sauteed mushrooms were not offered, nor was any hot sauce. Jalapenos were not on the list, but were offered to me and brought out separately.
They also have shakes and malts, with a choice of ingredients that can be added. Depsite the inevitable impact on my diet, I couldn’t pass up the opportunity for a vanilla shake blended with fresh strawberries. Because of this, I skipped the fries on this visit, though I did try a few of my lunchmate’s fries. I thought there were good and reminded me of old-style McDonald’s fries, though fresher and with less salt.
The burger itself? Quite tatsy. I definitely enjoyed it more than Mooyah, but probably not as much as Five Guys. It certainly seemed like I was eating a healthier burger, though I was unable to find any nutritional information, so I’m not really sure. As with Mooyah, I would credit the toppings more than the burger, but I did try a plain bite of meat and found that it actually had a pretty good flavor.
I really liked the fresh strawberry taste of the shake, but I found it overall to be not very satisfying. I’m hopeful that that’s an indication that the 16 oz. is at least slightly on the lower side calorie-wise. I doubt I’ll get a shake again — certainly next time I’m more likely to get fries.
I’ll definitely try Elevation Burger again some time, and it’s quite a bit closer to work than my still-favorite, Five Guys. Although, Five Guys’ web site indicates that a new location is coming soon, very close to where Elevation Burger is.
New Burger: Freddy’s Frozen Custard
Based on a recommendation from my father, I stopped by the new-to-our-area Freddy’s Frozen Custard to try their burger. I had the Single Steakburger without cheese (still watching my calories). Honestly, I wasn’t expecting much. To my surprise, however, it was quite tasty.
I wasn’t in the mood for ice cream at the time, so I didn’t try their Concrete. Plus, the 651 calories advertised on their web site for their Mini Heath Concrete scared me away. Not much “Mini” about that! I will need to try it at some point so that I can add it to my mix-in-ice-cream spectrum, formerly topped by Dairy Queen’s Blizzard until surpassed by Wally’s Wallybanger (local place). Not sure when that will be, as there aren’t many days when I have as many available calories as I did that day, having done 20 miles cycling beforehand. Oh, well.
Anyway, back to the burger. The key to its taste was that the meat patty itself was very good. The rest of the ingredients were fresh and good as well, but it’s the meat that sold the burger. This is in stark contrast to my experience at Mooyah. I wouldn’t put Freddy’s on the same level as Five Guys, but then, Five Guys doesn’t have ice cream….
I finally got around to making a return visit to the Mooyah Burgers that recently opened in our area. I had been there once, but honestly couldn’t remember what I thought. Plus, it was before my first visit to Five Guys. Along with the local Mighty Fine Burgers (owned by the wonderful Rudy’s “Country Store” and Bar-B-Q), these are apparently fairly direct copies of In-N-Out Burger, though I’ve never been to one of those and none of these have drive-thrus.
Anyway, based on the lack of a memorable first visit, I didn’t have high hopes, but the Mooyah is so much closer to work than the Five Guys, I felt that I needed to make a more direct comparison. Like Five Guys, there is a large list of free toppings from which you can choose (with bacon and cheese being the only extras with a price). I was able to order the same toppings I generally get at Five Guys, so it would be a pretty direct comparison.
The result? Well, the bun is good, the topping fresh and tasty and the fries are fine. But the burger just didn’t quite do it for me. I tasted a bit of the patty alone and confirmed that the problem was there. It was bland. It tasted exactly like the ground beef I fry at home for spaghetti sauce, before adding any seasonings.
Don’t get me wrong, I wouldn’t say that I disliked the burger, just that I wasn’t impressed with it. Also, they offer A1 in their topping list, which could make a huge difference. Five Guys is a long way to drive for lunch, so if I’m eating with others that want a not-quite-fast-food burger, I’d be happy to try Mooyah again with some A1 sauce.
On the other hand, I see from their web site that Five Guys is opening another location that is much closer to my office. Happy, happy, joy, joy! 🙂
My brother invited me to lunch today. I also needed to get some photography equipment for an appointment tomorrow. Since my brother works south and I work north, and the best photography store is (vaguely) central, we decided to meet at the store.
I got what I needed and we looked at a few other things while we were there and then we headed out to get some lunch — but with no specific destination in mind. There was a burger place that my brother suggested, but it was no longer there. We drove around for a while, near campus, until I saw a place that looked interesting.
Five Guys Burgers and Fries immediately reminded us of local chain, Mighty Fine — enough so that we thought that Mighty Fine probably copied the concept from Five Guys.
I’ve had mixed feelings about Mighty Fine. I like the place well enough, and the fries are good, and they have shakes, but I’ve never been all that impressed with their burgers. My burger at Five Guys, on the other hand, was by far the best burger I’ve had in recent memory. And the fries they have are the exact kind I’ve been craving for a few days, plus they were available with Cajun seasoning (which we got).
It’s been about five-and-a-half hours since I had the burger and I could really go for another one. Too bad it’s over 30 minutes from my house. Just thinking about it is really upping my craving — it was that good.
C.R. Surf and Turf
Last night I took the girls to a new restaurant at the site of one of their old favorites (Rail Yard Grill), C.R. Surf and Turf. McKenzie is a staunch meatatarian, so she was all about getting steak. Brittney is currently a vegetarian that eats seafood, so that wasn’t going to be a problem either.
Everything we had was very good (I tried both kids’ food). McKenzie had a flat-iron steak, medium-rare, that was quite tasty. Brittney had the kids’ fried catfish with fries. The fries were definitely above average with good consistency (crispy an the outside and soft on the inside) and good flavor — no ketchup required though Brittney did use ketchup. The catfish was amazingly tasty with a good batter and tender, juicy catfish.
It just occurred to me that the batter was probably corn meal based — Brittney has a mild corn allergy and usually tries do avoid corn (a difficult task). I’ll ask her this evening if she noticed any ill-effects.
I had the chicken-fried steak with mashed potatoes and green beans. The chicken-fried steak and mashed potatoes were good but what really got my attention were the green beans. I think these were probably the best green beans that I’ve ever had. Brittney agreed and even McKenzie, who pretty much shuns all green vegetables, admitted that they “weren’t terrible”. 🙂
On Mondays we often go out to dinner with my parents and I asked the girls if they wanted to go back to C.R. Surf and Turf tonight. They enthusiastically said, “Yes!” I think they’re both planning to get kids’ popcorn shrimp — not sure what I’ll have.