I’m sitting in my car watching Bridget Jones’s Diary on my iPad waiting for the buzz from my last margarita to wear off. I just finished enjoying a nice happy hour at The Roaring Fork.
I’m writing this post to praise the Green Chile Pork Stew, which is, in a word, delightful. Spicy and savory, it is served with flour tortillas and I eat it as fajitas. Yum! Happy Hour price is $6 (normally $10) and a portion fills all six tortillas that are served with it.
As the stew was shared among three people, I also had the Tortilla Soup. I was happy to discover that they serve it by pouring the base of the soup over the chicken, avocado, etc. at the table. The soup was also delicious, though I was a flight of three 2-ounce margaritas in at that point, plus a portion of a full-size one, so my opinion could have been slightly suspect. 🙂 Once I have a slight buzz, I think I tend to really enjoy food.